Grain Research Targets Improved Gluten-free Products
Sorghum Plant and Grains
People readily identify Kansas as “the wheat state,” but may not realize that the state also is a leading producer of sorghum, a grain crop that could become a key ingredient in developing healthful food products for millions of people who are sensitive to wheat gluten.
Infozine.com
http://www.infozine.com/news/stories/op/storiesView/sid/42979/
Try Popghum at http://www.popghum.com. It’s popped sorghum!
This is a great way to eat sorghum!
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[...] Photo from Gluten Fighters. [...]